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千成寿司で寿司職人を目指しませんか？

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テキストテキストテキストテキスト

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2015年11月2日（一粒万倍日）に開店

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いけすからの旬のお魚、伊勢海老や熊本名物の馬刺し、肉料理などの創作バラエティー豊かな100以上のメニューが楽しめる創作居酒屋。
和モダンな店内はカウンター席から座敷席、掘りごたつ席、テーブル席があり普段、個室、半個室で間仕切りされてるが、宴会収容人数最大85名可能。
ワイヤレスマイク、音響、照明、大型100インチスクリーンで思い出動画等も放映出来るなど色んなシーンに合わせてご活用ください。

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「旬酔　かなで」のこだわり

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CONCEPT

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こだわり1

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一皿に込める季節の彩り

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旬の素材を活かした料理で、四季の移ろいを表現。
一品一品に“和の美学”と職人の心を込めています。

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こだわり2

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厳選された地酒と銘酒

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全国各地の蔵元から仕入れる日本酒・焼酎。
料理との調和を重視し、香り・味わい・温度すべてにこだわります。

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こだわり3

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寛ぎの空間づくり

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木の温もりを感じる落ち着いた店内。
大切な方との会食から宴会まで、どんなシーンにも寄り添います。

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看板メニュー

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黒毛和牛炙り・一肉入魂 [1人前] 968円（税込）

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とろける旨みと香ばしい炙り香が絶妙。
料理人の技が光る、当店自慢の逸品です。

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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テキストテキストテキストテキスト

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